Lindemans Faro 25cl
2,30 €
Character, taste and flavor:
Sweet-and-sour and thirst-quenching are the typical characters of a Faro. Youngsters and women from the 20th century in Brussels used to put sugar in the lambic to sweeten it. Till the lambic brewers made the Faro.
How to Serve:
Pur in a pint jug. It goes well with fresh fruits or desserts.
Ingredients:
Malt, wheat, candy sugar and water.
Technische Daten
- Style
- Lambic Geuze
- Size (cl)
- 25cl
- Container
- Bottle
- Alcohol Volume
- 4.5%
- Farbe
- Amber
- Fermentation
- Spontaneous
- Bitterness scale
- Sweetness scale
- Pouring temperature
- 5°
- Country
- Belgium
- Location
- Vlezebeek
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