

Smooth, full-bodied taste, evolving against the palate. Fruity touch. The figure 6 is the value of the malt density before the fermentation process.
Pour slowly into a slightly tilted glass at eye level. Move the bottle away from the glass to obtain a nice foam head. Pour the last part, which contains the yeast, separately.
Barley malt, grain starch, sugar, yeast, hops, water.
Technische Daten