La Trappe Tripel 8° 33cl
Spicy, fresh aroma and taste with a strong coriander accent.
Rinse the glass in cold water, tilt it and pour half of the bottle creating sufficient foam. Loosen the yeast sediment by firmly revolving the bottle and continue filling the glass until the creamy head reaches the rim of the glass. Skim of if desired.
Wheat, pale malt, corn, hops, yeast, coriander, orange rind, water.