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Character, taste, and flavor:
The beer has a deep amber color with a slightly cloudy appearance and a thin off-white head. It has a complex aroma that is earthy, floral, and slightly funky. The taste is tart and complex with notes of green apple, apricot, and lemon zest. The oak barrel aging adds a subtle woodiness and a hint of vanilla to the flavor profile. The beer finishes dry and crisp with a lingering sourness that is both refreshing and satisfying.
Ingredients:
Zennegash is made using a blend of high-quality malts, hops, and yeast. The addition of young and old lambics that have been aged in oak barrels for up to three years adds depth and complexity to the beer.
How to serve:
Zennegash is best served at a temperature between 8-12°C. The beer pairs well with a variety of foods, including grilled meats, seafood, and spicy dishes. It also makes a great accompaniment to cheese and charcuterie.
Data sheet
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