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Character, taste, and flavor:
The beer has a hazy golden color with a white head. It has a bright and refreshing aroma that is citrusy and slightly floral. The taste is tart and fruity with a prominent kinkan citrus flavor that is balanced by a slight sweetness. The beer finishes dry and crisp with a lingering citrus aftertaste.
Ingredients:
The beer is made using a blend of high-quality malts, hops, yeast, and Japanese kinkan citrus. The addition of kinkan citrus gives the beer its unique flavor profile.
How to serve:
Owa Kinkan is best served at a temperature between 4-6°C. The beer pairs well with a variety of foods, including seafood, sushi, and light salads. It also makes a great accompaniment to spicy dishes.
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