Mort Subite Kriek 25cl
Sweet-and-sour and thirst-quenching are the typical characters of a Faro. Youngsters and women from the 20th century in Brussels used to put sugar in the lambic to sweeten it. Till the lambic brewers made the Faro.
Pur in a pint jug. It goes well with fresh fruits or desserts.
Malt, wheat, candy sugar and water.