

Slightly malt-sweet flavor present that becomes bitter in the aftertaste. Duvel means Devil in Antwerp and Ghent dialect.
The beer must be poured in a unique way to become the sophisticated flavor. Hold the glass in a 45° angle and pour slowly for the last 1/3 part remove the bottle from the glass and let the beer flow with more power to create the correct foam head.
Barley malts, fine hops, yeast, water.
Fiche technique